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April 2, 2020

Dear Euhofa member,

For over 30 years, the National Restaurant Association through its ServSafe brand has been at the forefront of preparing restaurant and foodservice workers to deliver safe dining experiences for their guests, while also keeping themselves safe. Every day, we train the restaurant and food service industry on topics like cooking temperatures, safe storage, and cross contamination, as well as hygiene, sanitation, and other risk mitigation activities. 

As the industry faces ongoing...

April 2, 2020

Dear EUHOFA International family members,

First of all, I hope that you, your school team, as well as family members are fine.  For all that are fighting this decease, we wish them a quick recovery.

The current COVID-19 crisis is going even faster than expected.  The majority of our schools went from on-campus to distance education.  In most cases, forced and without the expertise that we wished we had.  Our schools are facing several challenges and situations never seen before. Like distance lear...

December 24, 2019

Dear EUHOFA International Friends,

2019 is about to finish and 2020 is almost here. We recently had the pleasure to live an unforgettable experience during the recent congress that took place in Kathmandu. We learned from the Nepalese organizers the importance of sustainability from the Himalayan perspective, and how we can implement it in our schools and universities. They also showed us their amazing hospitality in every little moment and detail during the congress. Thank you again.

As you all k...

October 20, 2019

Click on the image on the left to open an interesting article by Peter Jones as published in the Institute of Hospitality Journal.

September 17, 2019

Work and study part-time in hospitality

Why do we offer part-time studies?

The demand for qualified specialists and executives is just as high in the hotel and catering industry as it is in many other industries.

As a management position requires knowledge gained through many years of professional experience and specific further education, Berlin Hotel Management School (HOFA Berlin – ) offers a good opportunity for further education after initial vocational trai...

September 17, 2019

Global Perspectives on International Student Employability

While the board letters are usually original work from different schools, I would like to bring this report to the attention of EUHOFA members. The research is interesting both for “destination countries”, like EU, Australia, Canada, US, as well as “source countries”, like Nepal, India, China, Kenya, etc.

“Student Employability” in the context of this report does not relate to the extent education providers have prepared their students for...

December 11, 2018

Dear Euhofa members,

I do hope that you are all fine and your schools, universities, institutes are running successfully and students are ambitious and eager to learn and leave our institutes well educated for the national and international hospitality world. 

In this time of the year, you will finally be able to find some time to sit back, relax and spend the rest of the year together with your family and friends. It is also this time of the year to have the chance to connect with you, dear Euho...


Besides student exchanges, the school finds it important that each year teachers go on International internships.  This past year several teachers have done International internships at Hotels and visited International schools abroad.  Some went to England, some went to Spain and others went to the USA and Mexico. To make this easy, we make use of our Euhofa network. Throughout the year there are different initiatives and projects between our school and other Euhofa member schools....

March 27, 2018

Dear Euhofa friends,

I reckon you will all agree with me when I say that safety, food and love are some of the bare necessities of modern life. The same essentials that make for a memorable dining experience. Feeling welcome and comfortable as soon as you step through the doors of a restaurant. A time to relax, unwind and enjoy. Nevertheless, the taste of the food is a guest’s primary concern. It is all about flavour rather than finesse, as Nigella Lawson the famous British TV cook puts it. Isn’...