EUHOFA Board Monthly Boardletter
Dear Euhofa friends, I reckon you will all agree with me when I say that safety, food and love are some of the bare necessities of modern...
Hospitality as a career option
Please find the link below which is an initiative of the Edge Hotel School to promote hospitality as a career option. This may be of use...
EUHOFA Board Monthly Newsletter
Teaching is 2025 is pretty awesome! Today, 1st March 2025, I have a meeting with my colleagues. It is our first session working on our...
Recent activities at the Edge Hotel School
Students in their final year at the Edge Hotel School undertake a group consultancy project that is commissioned by senior industrialist...
EUHOFA Board Monthly Newsletter
Introduction For those in the northern hemisphere January can be seen as the cruellest month. Short, dark, cold days, tax returns and the...
France’s best known chef Paul Bocuse died in France at the age of 91.
“Monsieur Paul,” as many knew him, passed away outside Lyons, in Collonges where his restaurant the Auberge du Pont de Collonges has held...