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Recent activities at the Edge Hotel School

Students in their final year at the Edge Hotel School undertake a group consultancy project that is commissioned by senior industrialist to review and solve a specific issue within their operation. This is a major piece of work and contributes to their final degree classification. These quotes demonstrate the value these projects can bring to the industry and how they often challenge current thinking: Quote 1 "The consultancy project we undertook with the Edge Hotel School students provided some really insightful management information and challenged our current thinking on a key area of the business which will result in us making some changes and moving our business forward. I would thoroug

EUHOFA Board Monthly Newsletter

Introduction For those in the northern hemisphere January can be seen as the cruellest month. Short, dark, cold days, tax returns and the Easter holidays still months away. This newsletter highlights two items to encourage your curiosity and in the first, provide a smile. The first article is reprinted from eHotelier and highlights how good PR can be achieved from what seems to be a relatively simple, noncontroversial activity, the mathematics that can be applied to producing the perfect roast potato. The publicity this has generated for the Edge Hotel School has reached as far as New Zealand and has received thousands of comments including a significant number from professional chefs. It h

France’s best known chef Paul Bocuse died in France at the age of 91.

“Monsieur Paul,” as many knew him, passed away outside Lyons, in Collonges where his restaurant the Auberge du Pont de Collonges has held three Michelin stars for over half a century. Bocuse’s death was announced on Twitter by Gérard Collomb, France’s Minister of the Interior and former Mayor of Lyon. Paul Bocuse est mort, la Gastronomie est en deuil. Monsieur Paul, c’était la France. Simplicité & générosité. Excellence & art de vivre. Le pape des gastronomes nous quitte. Puissent nos chefs, à Lyon, comme aux quatre coins du monde, longtemps cultiver les fruits de passion. “Monsieur Paul was France,. “Simplicity & generosity Excellence & Style of living. The pope of food lovers has left u

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