Dear Euhofa member, For over 30 years, the National Restaurant Association through its ServSafe brand has been at the forefront of preparing restaurant and foodservice workers to deliver safe dining experiences for their guests, while also keeping themselves safe. Every day, we train the restaurant and food service industry on topics like cooking temperatures, safe storage, and cross contamination, as well as hygiene, sanitation, and other risk mitigation activities. As the industry faces ongoing challenges with COVID-19, the National Restaurant Association remains dedicated to helping everyone stay safe. Food safety training and education are more critical now than ever before. Because of t
Dear EUHOFA International family members, First of all, I hope that you, your school team, as well as family members are fine. For all that are fighting this decease, we wish them a quick recovery. The current COVID-19 crisis is going even faster than expected. The majority of our schools went from on-campus to distance education. In most cases, forced and without the expertise that we wished we had. Our schools are facing several challenges and situations never seen before. Like distance learning platforms, taking care of resident students, preparing protocols for positive cases, students internships, receiving claims from student's families in order to get a discount, etc. From the EUH
