Please reload

Follow Us

March 9, 2018

Teaching is 2025 is pretty awesome!

Today, 1st March 2025, I have a meeting with my colleagues. It is our first session working on our new training packs, to go on sale for the 2031 intake. In 2021, we founded the company H² PSI, or ‘High Performance Skills in Hospitality Investment’. We are three partners: Yi Ling, from Singapore, with a PhD in Neurosciences (Harvard), David, from California, with a master’s in Digital engineering (Tokyo) and me, Hans, an EHL graduate.

Together, we realised that...

January 31, 2018

Students in their final year at the Edge Hotel School undertake a group consultancy project that is commissioned by senior industrialist to review and solve a specific issue within their operation. This is a major piece of work and contributes to their final degree classification.

These quotes demonstrate the value these projects can bring to the industry and how they often challenge current thinking:

Quote 1

"The consultancy project we undertook with the Edge Hotel School students provided some re...

January 31, 2018

Introduction

For those in the northern hemisphere January can be seen as the cruellest month. Short, dark, cold days, tax returns and the Easter holidays still months away. This newsletter highlights two items to encourage your curiosity and in the first, provide a smile.

The first article is reprinted from eHotelier and highlights how good PR can be achieved from what seems to be a relatively simple, noncontroversial activity,  the mathematics that can be applied to producing the perfect roast po...

January 23, 2018

“Monsieur Paul,” as many knew him, passed away outside Lyons, in Collonges where his restaurant the Auberge du Pont de Collonges has held three Michelin stars for over half a century.
Bocuse’s death was announced on Twitter by Gérard Collomb, France’s Minister of the Interior and former Mayor of Lyon.

Paul Bocuse est mort, la Gastronomie est en deuil. Monsieur Paul, c’était la France. Simplicité & générosité. Excellence & art de vivre. Le pape des gastronomes nous quitte. Puissent nos chefs, à...

December 22, 2017

Dear Euhofa members,

I do hope that you are all fine and your schools, universities, institutes are running successfully and students are ambitious and eager to learn and leave our institutes well educated for the national and international hospitality world. 

In this time of the year, you will finally be able to find some time to sit back, relax and spend the rest of the year together with your family and friends.

It is also this time of the year to have the chance to connect with you, dear Euhofa...

Although The Netherlands is one of the smaller countries on the world map, still a lot of things are happening in education and innovation. Hotel schools want to live up to the latest demands of the industry as much as possible. But, do we know today what these demands are?

In our national curriculum, the work processes have a general description, so the schools are free to design the four year course in their own way and work towards graduation of our future professionals. The big question is:...

December 20, 2017

The European Union Presidency is a major challenge for the hospitality industry

I am extremely pleased for the opportunity to address all the members and friends of Euhofa in this newsletter at a time that is crucial for the Republic of Estonia...

From 1 July to 31 December 2017, Estonia holds the presidency of the European Union for the very first time. Presidency of the European Union is a Member State responsible for organizing the work of the Council of the European Union. The presidency is as...

November 17, 2017

45th Champagne Competition of the German hotel management schools in Berlin

Germany’s five leading hotel management schools - Berlin, Dortmund, Hamburg, Hannover, Heidelberg, all of them members of EUHOFA International - have been cooperating for many many years in the best tradition of business schools. They have different profiles, but share the same idea of quality in the way they prepare their students for management positions.

The title of “State Certified Business Economist - Hospitality” is...

November 17, 2017

The Kenyan Utalii College has published their achievements and miliestones of 2017. Click on the banner below to open this PDF-file.

November 17, 2017

A new issue of the Food Inspiration International magazine has been published.

Clik on the banner below to "read all about it".

Please reload