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January 31, 2018

Students in their final year at the Edge Hotel School undertake a group consultancy project that is commissioned by senior industrialist to review and solve a specific issue within their operation. This is a major piece of work and contributes to their final degree classification.

These quotes demonstrate the value these projects can bring to the industry and how they often challenge current thinking:

Quote 1

"The consultancy project we undertook with the Edge Hotel School students provided some re...

January 31, 2018

Introduction

For those in the northern hemisphere January can be seen as the cruellest month. Short, dark, cold days, tax returns and the Easter holidays still months away. This newsletter highlights two items to encourage your curiosity and in the first, provide a smile.

The first article is reprinted from eHotelier and highlights how good PR can be achieved from what seems to be a relatively simple, noncontroversial activity,  the mathematics that can be applied to producing the perfect roast po...

January 23, 2018

“Monsieur Paul,” as many knew him, passed away outside Lyons, in Collonges where his restaurant the Auberge du Pont de Collonges has held three Michelin stars for over half a century.
Bocuse’s death was announced on Twitter by Gérard Collomb, France’s Minister of the Interior and former Mayor of Lyon.

Paul Bocuse est mort, la Gastronomie est en deuil. Monsieur Paul, c’était la France. Simplicité & générosité. Excellence & art de vivre. Le pape des gastronomes nous quitte. Puissent nos chefs, à...

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