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April 2, 2020

Dear Euhofa member,

For over 30 years, the National Restaurant Association through its ServSafe brand has been at the forefront of preparing restaurant and foodservice workers to deliver safe dining experiences for their guests, while also keeping themselves safe. Every day, we train the restaurant and food service industry on topics like cooking temperatures, safe storage, and cross contamination, as well as hygiene, sanitation, and other risk mitigation activities. 

As the industry faces ongoing...

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